An Investigation on Some Technological Conditions for Solid-state Fermentation by Actinomucor elegans for the Production of Rapeseed Peptides
ZHOU Jian-xin，ZHANG Hong，HE Rong，WANG Lu，JU Xing-rong，YUAN Jian
FOOD SCIENCE . 2010, (17): 214 -217 .  DOI: 10.7506/spkx1002-6630-201017048