Processing of Saprophytic staphylococcus Fermented Duck Sausages
YU Hai，QIN Chun-jun，LI Chen，LI Xiang，GE Qing-feng，WANG Zhi-jun
FOOD SCIENCE . 2010, (17): 277 -280 .  DOI: 10.7506/spkx1002-6630-201017062