Optimization of Fermentation Conditions for 1-Deoxynojimycin (DNJ) Production by Bacillus subtilis B2
ZHU Yun-ping1，LI Xiu-ting1，LI Li-te
FOOD SCIENCE . 2010, (17): 290 -293 .  DOI: 10.7506/spkx1002-6630-201017065