Production of Polypeptides Derived from Acanthogobius hasta Muscle by Fermentation and Assessment of Their Antioxidant Activity
FANG Yao-wei，YU Bo，WANG Shu-jun，XU Wei-feng，LIU Shu，LU Ming-sheng，JIAO Yu-liang
FOOD SCIENCE . 2010, (17): 298 -301 .  DOI: 10.7506/spkx1002-6630-201017067