Nutritional Evaluation of Egg White Hydrolysates Prepared Using an Enzymatic Membrane Reactor
YANG Wan-gen1，WANG Wei-dong1，SUN Yue-e1，WANG Zhang2，CHENG Yun-hui3
FOOD SCIENCE . 2010, (17): 364 -367 .  DOI: 10.7506/spkx1002-6630-201017081