Optimization of Microwave-assisted Extraction of Asparagus officinalis Leaves to Provide a Flavonoids-enriched Infusion for Instant Tea Production
CAI Guang-xia1，CHEN Ji-wang1,*，WANG Yuan-feng2，WEI Xin-lin2
FOOD SCIENCE . 2010, (16): 1 -5 .  DOI: 10.7506/spkx1002-6630-201016001