Microwave-assisted Acid Hydrolysis of Wheat B-starch and Preparation of Caramel Pigment from the Hydrolysate
CHEN Hong-xing1,2，GU Zheng-biao1，FANG Jian2，YU Xiao-hong2，LIU Han-wen2
FOOD SCIENCE . 2010, (16): 21 -23 .  DOI: 10.7506/spkx1002-6630-201016005