Effects of Different Extraction Processes on the Physico-chemical Properties of Tomato Skin Dietary Fiber
ZHENG Gang1，GUO Xiao-pei1，ZHAO Guo-hua1,2,*，WU Hong3
FOOD SCIENCE . 2010, (16): 24 -28 .  DOI: 10.7506/spkx1002-6630-201016006