Optimization of Flavonoids Extraction from Artemisia rupestris L. by Response Surface Methodology
FANG Mei-zhu，CHAO Qun-fang*，LAN Yan，LIU Xiao-ning，XU Xin，FAN Yong-hong，ZHANG Fu-chun
FOOD SCIENCE . 2010, (16): 83 -86 .  DOI: 10.7506/spkx1002-6630-201016018