Ultrasonic-microwave Synergistic Extraction and Antioxidant Activity of Total Flavonoids from Wikstroemia indica (Linn.) C.A. Mey.
LI Jiao-jiao，LI Chao*
FOOD SCIENCE . 2010, (16): 101 -105 .  DOI: 10.7506/spkx1002-6630-201016022