Optimization of Extraction of Triterpenoids from Schisandra chinensis (Turcz.) Baill by Response Surface Methodology
LI Bin，LI Yuan-su，MENG Xian-jun*，XUE Xue，WANG Yan-qun
FOOD SCIENCE . 2010, (16): 106 -110 .  DOI: 10.7506/spkx1002-6630-201016022