Determination of Volatile Compounds in ‘Chuliang’ Longan Using Headspace Solid-phase Microextraction and GC-MS
ZHANG Yi1,2，GAO Bei1,2，XU Yu-juan1，WEN Jing1，PAN Si-yi2，ZHANG Ming-wei2,3,*
FOOD SCIENCE . 2010, (16): 156 -160 .  DOI: 10.7506/spkx1002-6630-201016032