Determination of Amino Acids in the Pupal Exuviae of of Antheraea pernyi by Precolumn Derivatization Coupled with Reversed-Phase High Performance Liquid Chromatography
YANG Bin，RUAN Chang-chun，LIU Zhi，SUN Guang-zhi*
FOOD SCIENCE . 2010, (16): 213 -216 .  DOI: 10.7506/spkx1002-6630-201016046