Analysis of Volatile Components of Yellow Tea by HS-SPME/GC-MS
LIU Xiao-hui1,2，ZHANG Li-xia1,2，WANG Ri-wei2,3,*，WANG Chao1,2
FOOD SCIENCE . 2010, (16): 239 -243 .  DOI: 10.7506/spkx1002-6630-201016053