Effect of Degree of Maturity on the Volatile Composition of Mango Fruits
TANG Hui-zhou1,MING Jian1,2,CHENG Yue-jiao1,ZENG Kai-fang1,2,*
FOOD SCIENCE . 2010, (16): 247 -252 .  DOI: 10.7506/spkx1002-6630-201016055