Supercritical Carbon Dioxide Extraction of Oat Bran Oil and Its Fatty Acid Composition
HAN Shun-yu1,2，SONG Xue-mei2，ZHU Xia2，SHANG Xun-wu1
FOOD SCIENCE . 2010, (16): 253 -257 .  DOI: 10.7506/spkx1002-6630-201016056