Optimization of Carrot Yoghurt Production by Fermentation of Immobilized Lactobacillus delbrueckii subsp bulgaricus and Streptococcus salivarius subsp thermophilus
WU Ding，SUN Jia-wen，YAO Ming-lan，LU Gui-hong
FOOD SCIENCE . 2010, (16): 296 -299 .  DOI: 10.7506/spkx1002-6630-201016065