Optimization of Technological Parameters for Fermented Tea Wine Production
QIU Xin-ping1，LI Li-xiang1,*，JIANG Qi-zhong1，XU Rui-rui1，XIAO Shi-qing1，XIAO Xiu-dan2
FOOD SCIENCE . 2010, (16): 300 -304 .  DOI: 10.7506/spkx1002-6630-201016066