pH and Thermal Stability of a Polysaccharide Fraction from Plantago asiatica L. Seeds
YIN Jun-yi，NIE Shao-ping*，LIN Hui-xia，LI Chang，XIE Ming-yong
FOOD SCIENCE . 2010, (15): 1 -3 .  DOI: 10.7506/spkx1002-6630-201015001