Extraction Optimization of Pectin from Sweet Orange Peels Using Response Surface Methodology
MA Ya-qin1,2,3,SUN Zhi-gao1,2,*,WU Hou-jiu1,2,ZHOU Zhi-qin1,3
FOOD SCIENCE . 2010, (14): 10 -13 .  DOI: 10.7506/spkx1002-6630-201014003