Effects of Extraction Conditions and Heating Time on Heat-induced Gel Properties of Salt-soluble Protein from Shark Muscle
YAN Wei-hua，DING Ning，CHEN Dan，GU Ling-fang，HE Bin-hui，YANG Wen-ge*
FOOD SCIENCE . 2010, (14): 14 -17 .  DOI: 10.7506/spkx1002-6630-201014004