Microwave Heating for the Dry Preparation of Carboxymethyl Konjac Glucomannan and Its Properties
XIA Yu-hong1，LU Ran1，ZHONG Geng1,2,*，ZHAO Ya-nan1，HE Cui-chan1
FOOD SCIENCE . 2010, (14): 47 -52 .  DOI: 10.7506/spkx1002-6630-201014011