Using Response Surface Methodology for Optimizing Pectinase Hydrolysis of Loquat Slurry
ZHANG Yao1，PU Biao1,*，LIU Yun2，LIU Xing-yan1
FOOD SCIENCE . 2010, (14): 106 -110 .  DOI: 10.7506/spkx1002-6630-201014023