Purification of Equol from Degradation Products of Soybean Isoflavones Resulting from Lactobacillus delbrueckii subsp. Bulgaricus Fermentation
LI Xiao-mei，AN Jing
FOOD SCIENCE . 2010, (14): 128 -131 .  DOI: 10.7506/spkx1002-6630-201014028