Optimization of Processing Parameters for the Preparation of Nutritional Golden Corn Rich in Resistant Starch
JI Shu-juan1，YU Zi-jun1,2，WANG Yan-hong2，LIN Gui-feng2，WANG Shi-cheng2
FOOD SCIENCE . 2010, (14): 132 -135 .  DOI: 10.7506/spkx1002-6630-201014029