Steam Distillation or Headspace Extraction Coupled to Gas Chromatography-Mass Spectrometry for the Volatile Composition Analysis of White Pepper
QIU Li-li，RONG Rong*，ZHANG Ying，JIANG Hai-qiang，LI Feng，WANG Zhen-guo
FOOD SCIENCE . 2010, (14): 161 -164 .  DOI: 10.7506/spkx1002-6630-201014036