Optimization of Precolumn Derivatization for Simultaneous Gas Chromatography-Mass Spectrometric Analysis of Non-volatile Flavor Compounds in Angeleno Plum Fruit
HU Ling，WANG You-sheng*，LI Li-ping
FOOD SCIENCE . 2010, (14): 186 -190 .  DOI: 10.7506/spkx1002-6630-201014042