Content Comparisons of Six Isoflavones in Soybean Meals Fermented by Different Microorganisms
LI Yi-sheng,CHEN Jian-ping,LIN Rong-feng,HE Yao-hui,HUANG Xiao-qi,SU Zi-ren
FOOD SCIENCE . 2010, (14): 250 -253 .  DOI: 10.7506/spkx1002-6630-201014057