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中文
Pressurized Solvent Extraction and HPLC Determination of BHA and BHT in Food
LIN Tai-feng1,2,LIU Yang1,WANG Hui-qin1,2,ZHENG Da-wei1,2,LUO Yun-jing1,2,ZHANG Shu-fen1,2
FOOD SCIENCE . 2010, (
14
): 254 -257 . DOI: 10.7506/spkx1002-6630-201014058