Non-destructive Measurement of Soluble Solids, Vitamin C and Titratable Acidity of Hamlin Sweet Orange using Vis/NIR Spectrometry
MAO Sha-sha1，ZENG Ming1，HE Shao-lan2，ZHENG Yong-qiang2，YI Shi-lai2，
FOOD SCIENCE . 2010, (14): 258 -263 .  DOI: 10.7506/spkx1002-6630-201014059