Effects of Microwave Treatment Conditions on the POD Activity of Green Soybean
ZHUO Cheng-long1,2,3，SONG Jiang-feng2,3，LI Da-jing2,3，JIN Bang-quan1，LIU Chun-quan2,3,*
FOOD SCIENCE . 2010, (14): 289 -293 .  DOI: 10.7506/spkx1002-6630-201014066