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中文
Microencapsulation Optimization of Essential Oils from Four Varieties of Plants and Their Fresh-keeping Effect on Cucumbers
DAI Heng-yan,LIU Chun-mei,TAN Shu-ming*
FOOD SCIENCE . 2010, (
14
): 299 -304 . DOI: 10.7506/spkx1002-6630-201014068