Application of Enzymatically modified Soybean Protein Isolate in Ice Cream
WU Qiong1，CHEN Li-na1，DAI Yong-gang2，CHEN Xing1，LIU Bo1
FOOD SCIENCE . 2010, (14): 313 -315 .  DOI: 10.7506/spkx1002-6630-201014071