Effects of Different Factors on the Properties of Protease-induced Whey Protein Gel and Elucidation of Its Microstructure
GU Jun-nan，MAO Xue-ying*，ZHANG Chun-jiao，XIAO Yan，REN Fa-zheng
FOOD SCIENCE . 2010, (13): 1 -5 .  DOI: 10.7506/spkx1002-6630-201013001