Effect of Limited Alkaline Protease Hydrolysis on Functional Properties of Rapeseed Thermoresistant Protein
WANG Su-ya，LIU Sheng，JU Xing-rong，YAN Mei-rong，YUAN Jian
FOOD SCIENCE . 2010, (13): 44 -47 .  DOI: 10.7506/spkx1002-6630-201013011