Qualitative Analysis of Total Flavonoids from Blueberry Leaves and Their Protecting Effect against Lipid Oxidation
LI Ying-chang1 SUN Jian-hua1 MENG Xian-jun2
FOOD SCIENCE . 2010, (13): 96 -99 .  DOI: 10.7506/spkx1002-6630-201013023