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中文
Effect of Special Oil on Baking Quality of Frozen Dough Bread
GE Rui-hong1 WU Wen-min1 WANG De-zhi2 MA Chuan-guo2,*
FOOD SCIENCE . 2010, (
13
): 114 -117 . DOI: 10.7506/spkx1002-6630-201013027