Isolation, Purification and Structural Identification of Flavor Peptides from Enzymolyzed Parma Ham
DANG Ya-li1 ZHANG Zhong-jian1 YAN Xiao-wei1 WANG Zhang2,* XU Shi-ying2
FOOD SCIENCE . 2010, (13): 127 -131 .  DOI: 10.7506/spkx1002-6630-201013030