Enzymological Properties of a New Recombinant Lipase and Its Effect on Thermomechanical and Baking Properties of Dough
ZHANG Luan1，HUANG Li-qun1，YU Xiao-wei2，XU Yan2，HUANG Wei-ning1,*，TILLEY Michael3
FOOD SCIENCE . 2010, (13): 158 -163 .  DOI: 10.7506/spkx1002-6630-201013037