Metabolism of Yeast and Lactic Acid Bacteria during Dough Fermentation of Mantou
SU Dong-min1，HU Li-hua1，SU Dong-hai2,*， XIN Xiu-lan2，LI Zi-hong1
FOOD SCIENCE . 2010, (13): 200 -204 .  DOI: 10.7506/spkx1002-6630-201013046