in vitro Antioxidant and Free Radical Scavenging Activities of Total Flavonoids from the Leaves of Lycium ruthenicum Murr.
LI Jin，LI Shu-zhen，FENG Wen-juan，YUAN Hui
FOOD SCIENCE . 2010, (13): 259 -262 .  DOI: 10.7506/spkx1002-6630-201013059