Optimization of Subcritical Water Extraction of Proanthocyanidins from Grape Seed by Response Surface Methodology
LI Chao1，ZHENG Yi1，WANG Wei-dong1，WANG Nai-xin1，YANG Ri-fu2
FOOD SCIENCE . 2010, (12): 6 -10 .  DOI: 10.7506/spkx1002-6630-201012002