Extraction Optimization of Antibacterial Substances from White Pepper Powder
CHEN Wen-xue1,2，HU Yue-ying1，ZHANG Wei-min1，GE Chang1，LI Cong-fa1,*
FOOD SCIENCE . 2010, (12): 11 -15 .  DOI: 10.7506/spkx1002-6630-201012003