Oxidation Stability of Alpha-Linolenic Acid-rich Milk from Dairy Cows Subjected to Duodenal Infusion of Perilla Oil
LIU Qing-sheng1,2，WANG Jia-qi1,*，BU Deng-pan1，Khas-Erdene1，YANG-Guang1，SUN-Peng1，LIU Kai-lang1，ZHAO Guo-qi2
FOOD SCIENCE . 2010, (12): 33 -38 .  DOI: 10.7506/spkx1002-6630-201012008