Optimization of Some Process Conditions for the Alkline Extraction of Phenolic Acids from Bamboo Residues by Response Surface Methodology
HU Zheng-rong1,2，LIU Yu-huan1,2,3， RUAN Roger1,2,*，PENG Hong1,2，ZHANG Jin-sheng1,2
FOOD SCIENCE . 2010, (12): 71 -75 .  DOI: 10.7506/spkx1002-6630-201012016