Development of Yogurt with Eucommia Tea and Effect of Respective Additions of Eucommia Tea and Chlorogenic Acid on Yogurt Fermentation and in vitro Digestion Rate of the Product
LIU Liang1，LU Qi2，DUAN Jia-cai2，GAO Li2，ZHOU Ying2，LU Si-yi2，PAN Si-yi2,*
FOOD SCIENCE . 2010, (12): 114 -118 .  DOI: 10.7506/spkx1002-6630-201012026