Optimization of Some Conditions for Yacon Juice Processing and Its Effect of the Growth of Bifidobacterium and Escherichia coli
LU Ming-sheng1，WANG Shu-jun1，XU Xing-quan2，FANG Yao-wei1，LIU Shu1
FOOD SCIENCE . 2010, (12): 132 -136 .  DOI: 10.7506/spkx1002-6630-201012030