Changes in Aromatic Components in Raw Pu-erh Tea during Storage
ZHANG Wen-yan1，ZHU Chun-hua1， ZHOU Hong-jie2，GONG Jia-shun1,*
FOOD SCIENCE . 2010, (12): 153 -155 .  DOI: 10.7506/spkx1002-6630-201012035