Simultaneous Analysis of Melamine and Cyanuric Acid in Chicken Tissues by High Performance Liquid Chromatography-Tandem Mass Spectrometry
WU Cai-mei，BAI Jie，JIA Gang，ZHANG Ke-ying*，DING Xue-mei，BAI Shi-ping，
FOOD SCIENCE . 2010, (12): 185 -192 .  DOI: 10.7506/spkx1002-6630-201012043