A Comparative Study of the Effects of High Energy Electron Beam and 60Co γ-ray Irradiations on the Sprout Inhibition and Fresh-keeping of Garlic
YANG Jun-li1,2，QIAO Yong-jin1,*，WANG Hai-hong1，CHEN Zhao-liang1，QIAO Xu-guang2
FOOD SCIENCE . 2010, (12): 260 -265 .  DOI: 10.7506/spkx1002-6630-201012061